top of page
Caribbean Feast, Delivered to Your Door

Order your favorites via DoorDash, Uber Eats, or Grubhub and enjoy island soul food wherever you are.

Menu



Breakfast

Monday to Saturday From 7:30am to 10:30am




Scrambled Eggs

with boiled plantain, green banana & sweet potato

$12.00



Egg Sandwich

$7.99



Boiled Egg

$2.00



Chicken Sandwich

$9.99



White Cornmeal (Mais Blanc)

White bleu fish or stew cod fish

$16.00



Cornmeal with Veggies (Mais Ak Feuille)

$7.99



Steam Spinach

With green banana

$6.99



Spaghetti

$14.00



Beef Liver

$14.00



Ragou

$14.00




Meat

ALL SERVED WITH WHITE RICE, BEANS, PLANTAIN & SALAD




Fried Pork (Griot)

Medium

$25


Large

$30



Fried Goat (Taso Kabrit)

Medium

$25


Large

$35



Stew Goat (Kabrit en Sauce)

Call 1 Hour in Advance

Medium

$25


Large

$35



Oxtail (Kebef)

Medium

$25


Large

$35



Fried Turkey

Medium

$25


Large

$30



Fowl Chicken (Poul Di)

Medium

$25


Large

$30



Jerk Chicken

Medium

$20


Large

$30



Boulet (Meat Bowls)

2x

$5



Fried Beef (Taso Bef)

Medium

$25


Large

$35



Molokhia (Lalo) with Crabs and Beef

Medium

$25


Large

$30



Ragou

Medium

$25


Large

$30




Sides

ALL SERVED WITH PLANTAIN, AKRA, MARINES, PATATE




Akra

$1.00



Baked Macaroni

$7.00



Plantain

2x

$1.00



Fried Pork

Medium

$15


Large

$20



Fried Goat

Medium

$17


Large

$22



Black Rice

Medium

$14


Large

$18



White Rice

Medium

$12


Large

$15



Fried Red Snapper

$30



Rice and Beans

Medium

$12


Large

$15



Beans Sauce

$8.00



Fried Food Platter (Fritaille)

Goat or Pork or Beef (Tassot)

$30



Big Fried Food platter (Fritaille)

With Fried Goat, Beef, Pork, Sausage

$45




Hot and Cold Drinks




Coffee

$1.75



Tea

$1.75



Kola Lakay

$2.25



Rasaman

$3.00



Homemade Lemonade

$3.00



Water

$1.00



Couronne

$2.00



Mango Passion

$2.75



Robusto

$4.00



Tea Assorosi

$2.50



Banana

Sm

$4.00


Lg

$8.00



Jus-Cachimant; Corosole

$5.00



Snapple

$3.00



Simply Made Juice

$3.00




Fish

Friday, Saturday, Sunday ALL SERVED WITH WHITE RICE, BEANS, PLANTAIN & SALAD




Fried Red Snapper (Poisson Rose)

UP

$45



Boiled Red Snapper (Poisson Grossel)

$55



Conch (Lambi)

$45




Salad




Lettuce

$5.00



Potato Salad

$7.50



Macaroni Salad

$7.50



Carrots and Beets

$6.50



Bean Salad

$7.50



Salad Nicoise / Tuna Salad

$9.50




Specials & Catering




Lunch Special

MEDIUM

$20


LARGE

$25



(Saturday) Goat Head Bouilion

$12.00



(Friday & Saturday) Fritaille

Medium

$25


Large

$35



(Sunday) Soup Joumou (Squash Soup)

$11.00


bottom of page